Back to Basics by Unknown
Author:Unknown
Language: ara
Format: epub, pdf
Publisher: Lettertec Ireland Ltd
Published: 2015-03-08T16:00:00+00:00
CARAMEL SQUARES
By Anna Marie Coleman
SHORTBREAD LAYER
175g/6 oz Plain Flour
55g/1.9 oz Caster Sugar
115g/4 oz Unsalted Butter
Add all ingredients to a food processor to form breadcrumbs. Press firmly into lightly greased tin. Chill for 20 minutes. Bake in preheated oven per below until just golden.
CARAMEL LAYER
100g/3.5 oz Butter
75g/2.5 oz Dark Brown Soft Sugar
75g/2.5 oz Caster Sugar
2 tablespoons Golden Syrup
397g/14 oz Condensed Milk
1 teaspoon Vanilla Extract
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